I held a dish cooked in a pot at the table last night. This time was Kimchi taste. The smell was strong, but it was delicious and it made us warm. First, we went to the supermarcket and bought some ingrediient after school. For example, napa cabbage, shrimp, pork, hackberry, beansporout, and so on. It was splendid. I like a meal cooked in a pot at the table. The winter is so cold. It is the best dish I think. Next time, I wish the taste is "Chanko." I also like Chanko-nabe.
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